Chef AJ’s Brawnies

If you love fudgy chocolate, this is the dessert for you!

Ingredients:

• 2 cups walnuts
• 2 cups pitted dates
• 1/2 cup unsweetened cocoa powder
• 1 tbsp alcohol-free vanilla extract

Directions:

1. In a food processor fitted with the “S” blade, process walnuts into a powder. Do not over process into a nut butter.
2. Add the cocoa or carob powder and process again.
3. Add the dates until a ball forms.
4. Then add the vanilla and briefly process again.
5. Place in an 8”X8” square pan and freeze until firm.

Chef’s Note: You can use any raw nut or seed (or combination) instead of the walnuts.

 

We keep these stored in the freezer, no thawing before eating necessary!

Enjoy 🙂