This past summer we went to our 2nd year of Vegetarian Summerfest! An amazing educational event with delicious food! There is a raw bar that everyone loves and this was one of our favorite desserts! We wanted to make this at home and asked for the recipe and they kindly shared with us. We’ve made this for potlucks and it goes so fast! This recipe is simple to make and definitely worth it!
This recipe is from VeganFusion:
Apple Layer
- 4 cups thinly sliced apple, cut into bite size pieces
- 1 cup raisins
- ½ cup pitted medjool dates
- ½ cup water
- ¾ cup freshly squeezed apple juice or orange juice
- ¼ tsp orange zest
- ¼ tsp cinnamon
- pinch ground nutmeg
- pinch allspice
Crumble
- 1 ¼ cups chopped walnuts
- ¼ cup pitted medjool dates
- 2 tablespoons dried shredded coconut
- pinch cinnamon
- pinch ground cardamom
Directions:
- Place the apples, and raisins in a bowl.
- Place the dates, water, apple juice, orange zest, cinnamon, nutmeg, and allspice in a blender and blend until creamy. Add to the bowl and mix well. Transfer to an 8 inch by 8 inch casserole dish.
- Prepare the crumble by placing all the ingredients in a food processor and pulse chopping until the walnuts are finely ground. Do not over process. Sprinkle on top of the apple layer just before serving.
VegansNaturally 