Original recipe here:
Ingredients:
- 1 cup coconut oil
- ¼ cup ground flaxseed mixed with ½ cup warm water
- 2 ripe bananas, broken into small pieces
- ½ cup unsweetened applesauce
- 2 teaspoons peppermint extract
- 3 cups white whole wheat flour
- 2 cups rolled oats
- 1 teaspoon salt
Directions:
- Preheat the oven to 350°F.
- Cream the coconut oil, flaxseed mixture, bananas, applesauce and peppermint together in a mixer (or mash together using a pastry cutter) until the banana is mashed well and the coconut oil is thoroughly incorporated.
- Add the salt, 2 cups of the white wheat flour and 1 cup of the rolled oats. Mix well.
- Add the oats and remaining flour.
- Roll a small piece of dough into a ball and press flat on a baking sheet lined with a Silapat or parchment paper.
- Bake about 30-40 minutes, checking on them and flipping as needed.
VegansNaturally 