Here’s a fun treat you can make for your dog!
This recipes is from Mrs. Plant:
Ingredients:
- 4 cups oat flour
- 2/3 cup natural peanut butter
- 2 Tablespoons blackstrap molasses
- 1 cup water
Directions:
- Preheat oven to 325 degrees.
- Using a standing mixer or large food processor, mix all ingredients, adding a bit more water (if needed) to make a slightly sticky, smooth dough.
- Remove from mixer or processor, form a ball, and split the ball in two. Wrap half in plastic wrap or ziploc bag and store for future cookies.
- Simply roll small amounts of dough into balls, place on cookie sheet lined with parchment paper or a silicone baking mat, and press down with your fingers to flatten. OR Roll dough out to ½ inch thick and use a cookie cutter to make your dog biscuits.
- Bake for 40 minutes. Turn off oven and leave cookies in to dry out.
- Store in refrigerator.
Chef’s Notes: This is a double batch and will make 60 1/2-inch biscuits with a small cookie cutter. You can freeze half of the biscuits in a freezer baggie. You can half the recipe if you desire. If you make them 1/4-inch, you only need to bake them for 20 minutes.
Hope your canine friends enjoy 🙂
VegansNaturally 