Ratatouille

Ingredients:

• 3-4 cloves garlic, finely chopped
• 1 large red onion, diced
• 1/2 cup pine nuts (The pine nuts make this meals so do not leave them out!)
• 1 medium eggplant, diced
• 2 large, ripe tomatoes
• 2 small zucchini, diced
• 2 small yellow squash, diced
• 2/3 cup vegetable broth
• 1.5 tsp dried oregano

Directions:

1. Heat a heavy-bottomed sauce pain over medium heat for a minute and add some water for sautéing.
2. Add onion, garlic, and pine nuts and sauté for 3 minutes or until onion slightly soft.
3. Add broth and eggplant and cook, stirring occasionally, for about 10 minutes or until eggplant tender.
4. Add tomatoes, zucchini and yellow squash and cook for about 10 more minutes or until zucchini and squash tender but still firm to the bite and brightly colored.
5. Stir in oregano about a minute before cooking is finished.

We like to serve this over some quinoa.
Enjoy!!!